Mark paul gosselaar and tiffani thiessen dating


Arrange the buns on a dry work surface, placing the tops and bottoms side by side with the insides facing up.Place about two ounces of pork on the bottom half of each bun, top with about one tablespoon of Brussels-Sprouts Slaw and cover with the top of the bun.

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Massage the mixture into the pork, wrap it tightly in plastic wrap and refrigerate overnight.When the meat is cool enough to handle, use two forks or your fingers to shred the meat.To use two forks, hold one in each hand, place the tines back-to-back in the meat and pull in opposite directions, breaking the meat apart as you pull. Add sauce to your desired level of moistness and toss to combine.For the buzzed-about episode, which airs tonight, the pair had a double date in the kitchen with their spouses, Catriona and Brady Smith.

Mark-Paul isn't the first Saved by the Bell actor to appear on Tiffani's show — Mario Lopez joined her in the kitchen back in 2014, and Elizabeth Berkley made an appearance in early 2015.

When ready to cook, put the onions in the bottom of a six-quart slow-cooker insert.